Do this because
Stop in 4 places and discover some of the best specialties
Explore the area with a local food expert
Taste traditional Alsatian dishes! Full belly guaranteed!
What to expect
Get into the culture of Strasbourg with this walking food tour in the characteristic streets of the old town! You'll stop in 4 restaurants/bars and taste some of the best specialties of the territory.
Below, a list of possible tastings:
Tarte flambée – You will taste tarte flambée, or Flammekueche, a traditional Alsatian recipe. It is a fine pastry base garnished with sour cream, onions, bacon and then baked.
Choucroute – The iconic dish of Strasbourg cuisine; it is made of sauerkraut, fermented cabbage, usually accompanied by boiled potatoes, meat and sausages.
Alsatian Cheeses - Among Alsatian cheeses you can taste Munster or Bibeleskas, a preparation made of white cheese, garlic, chives and parsley, served with both boiled and fried potatoes.
Spaetzle – Among regional first courses, you'll have the opportunity to enjoy this dish in a traditional way, au gratin or as a side dish.
Pain d'épice - Flavored with honey and spices, this cake will enchant you with its scent even before its taste. It is mostly eaten at Christmas.
Kougelhopf – This yeast doughnut baked in a distinctive mold is a common dessert in Alsace, also served for breakfast or savory as an appetizer.
COVID-19 informationThe following health and safety measures are in place, so you can relax and enjoy your experience.
Visitor numbers are limited to reduce crowds
The experience complies with government regulations
Social distancing is enforced
Visitors are required to bring and wear masks
Guides and all other staff are required to wear masks
Place d'Austerlitz, 67000 Strasbourg
Meet us 10 minutes before the departure of the tour, Place d'Austerlitz, in front of the miniature of Strasbourg
Deb France Sas
Receive a 100% refund if you cancel up to 24 hours before the activity begins.
Important to know
- Alternative tastings can be arranged for people suffering from food allergies or intolerance. Please advise at the time of booking.
- Minimum participants: 2 adults
- Small-group tour of maximum 10 people